Menu
Friday, 06 November 2009 17:55
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Dinner menu:
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Desserts
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Wine list
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Selection of olive oils
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Last Updated ( Friday, 21 May 2010 12:24 )
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Dinner menu:
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Desserts
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Wine list
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Selection of olive oils
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Concept of the restaurant is to use only the freshest seasonal ingredients. Having the luxury of being only steps away from the largest local market, we are able to use only the freshest the market has to offer. All of the pasta is made on a daily basis by our team of chefs, headed by executive chef Tomislav Veseljak.
We are especially proud of our desserts, made with the finest ingredients like natural brown Billington's sugar and the finest variety of Valrhona chocolate.
Tkalčićeva 43
Zagreb, Croatia
Telefon: +385 1 481 3349
e-mail:
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